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Ingredients

30 minutes
4 servings
  1. 4 slicesbread
  2. 2 cupsmilk (500 ml)
  3. 1/2 cupsweetened condensed milk
  4. 2 tablespoonschopped cashews and almonds
  5. 2 tablespoonschopped pistachios
  6. 2 piecesbread
  7. as neededSaffron soaked in milk,

Cooking Instructions

30 minutes
  1. 1

    Heat the milk in a pan.

  2. 2

    After it starts to boil slightly, add the pieces of bread and mix.

  3. 3

    Add the sweetened condensed milk and mix well.

  4. 4

    Add the chopped cashews, almonds, and pistachios and mix.

  5. 5

    Add the saffron milk and boil for 10 minutes.

  6. 6

    Let it thicken. Allow it to cool.

  7. 7

    To serve, place pieces of bread on a plate and pour the instant rabri over them. Garnish with chopped cashews, almonds, and pistachios.

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Sejal Agrawal
Sejal Agrawal @sejalsfoodfiesta
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cooking is my passion ❤️
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