Boil the milk thoroughly until it thickens, then add sugar and mix well. Add cardamom powder and let it cool.

Cut the edges off the bread. In a bowl, pour a little milk and soak the bread in it. Press the bread with your hand, place a spoonful of mixed nuts in the center, and shape it into a ball. Place it in a bowl, pour the thickened milk (rabri) over it, sprinkle the remaining nuts on top, and refrigerate for an hour before serving.