Cooking Instructions
- 1
Peel an wash your potato, slice in slim circle shape, put on heat in a pot add a pibch of salt an allow to boil for 5mins
- 2
Wash and Cut your onion, attaruhu an green pepper in a circular shape an set aside
- 3
Seive your potato after it has boiled an partially cooked do jot over cook to avoid breakage.
- 4
Crack and beat your egg, add your spices, using a non stick pan, heat the pan an add some oil not more than 2tblsp, reduce your flame to a low heat, start by arranging the attarhu, green pepper an onion on top of the egg den add ur boiled potato, re add d attaruhu, green pepper, onion and cover for about 3-5mins, add the egg, using a circle object such as tray or glass plate flip an turn back to the pan cover 4 about 3 mins, serve.
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