Mash ki dal ke bhaly

Emaan fatima
Emaan fatima @cook_21683027

#paknig

Homemade bhaly with imli alu bukhary and pudiny ki chutney really yummmy

Mash ki dal ke bhaly

#paknig

Homemade bhaly with imli alu bukhary and pudiny ki chutney really yummmy

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Ingredients

20min
5 servings
  1. 1 cupMash ki daal
  2. 1/2 cupMong dal
  3. 1 tspZeera
  4. 1 tspNamak
  5. 1 tspBaking soda
  6. 1/2 kgDhi
  7. 1 cupboil chana
  8. 1 tbsPudina dhania and green chilli paste
  9. Imli alu bukhary ki chatni2tbs
  10. Salt as taste
  11. Black pepper as taste
  12. Chat masala as taste
  13. Sabit red Mirchi as taste
  14. Dhaniya for garnishing

Cooking Instructions

20min
  1. 1

    Mash and mong ki dal ko bhigo ke rakh dyn night Mein next morning choper Mein add kar ke thick paste bana lyn

  2. 2

    Dal ke paste Mein salt zeera baking soda add kar ke mixture bana lyn and rest dyn

  3. 3

    Aik pan Mein oil garam kar ke sapon sy bhaly fry kar lyn jab fry ho jayn oil sy nikal ke pani Mein dip krain

  4. 4

    Aik bowl Mein dhi m salt and black pepper add kar ke mix krain aik plate Mein bhaly step Mein rakh dyn uper boil chany(optional) add kar ke dhi sy cover kar dyn

  5. 5

    Dhi dalny ke baad imli ki chutney dal dyn then pudiny ki chutney then chat masala then sabit mirch and dhania sy garnish kar lyn yummmy dhi bhaly ready😊😊

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Emaan fatima
Emaan fatima @cook_21683027
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