Golgappay

Aamna Saad
Aamna Saad @cook_aamnasaad
Karachi, Pakistan

#cookwithhuma
While craving for authentic thailay walay golgappay, i created this recipe to soothe my tastebuds. Served in iftar and earned alot of appreciation
Preparation time 30 minutes
Cooking time 10 minutes

Golgappay

#cookwithhuma
While craving for authentic thailay walay golgappay, i created this recipe to soothe my tastebuds. Served in iftar and earned alot of appreciation
Preparation time 30 minutes
Cooking time 10 minutes

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Ingredients

1 hour
6 servings
  1. 1/2 cupsemolina
  2. 1/4 cuppatent flour
  3. 1 pinchbaking powder
  4. 1 pinchbaking soda
  5. 1/4 tspsalt
  6. As neededlukewarm water
  7. 1 cupboiled chickepeas
  8. 1/2 cupchopped onions
  9. 1/2 cupchopped tomatoes
  10. 1/2 cupboiled and cubed potatoes
  11. 3 tbspgreen chutney
  12. 3 tbspimli chutney
  13. 1/2 cupsweetened yogurt
  14. 1/2 tspchaat masala
  15. 2 tbsptamarind pulp
  16. 1/2 tspzeera powder
  17. 1/2tatri powder
  18. 1 tbspcrushed mint
  19. 1/2 tspkala namak
  20. 1/2 tspred chilli powder
  21. 3 cupswater

Cooking Instructions

1 hour
  1. 1

    Knead the dough by combining semolina, flour, baking powder,baking soda, salt and gradually add lukewarn water to make a perfect soft dough. Let it rest for 10 minutes while covered nicely.

  2. 2

    Now roll the dough in a round shape and cut circles by the help of any lid or a cookie cutter. Keep these small circles in a plate and cover with samp cloth

  3. 3

    Deep fry the gappas in hot oil on medium flame. Flip them once they are fully round and aired.

  4. 4

    Now prepare khatta paani. In a blender add mint, tamarind pulp, kala namak, red chilli powder, tatri powder, chaat masala and zeera powder and water and blend until everything is well combined. Sieve this mixture. Your khatta paani is ready.

  5. 5

    Now assemble the gappas by filling them with boiled chickpeas, potatoes, onion, tomato, green chutney, imli chutney, sweetened yogurt and finally sprinkle chaat masala over them. Serve with khatta paani. Your yummy gol gappas are ready ❤

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Aamna Saad
Aamna Saad @cook_aamnasaad
on
Karachi, Pakistan
I am a housewife and i love to create new recipes to please my husband and kid❤ cooking is my passion and i wish to excel in cooking skills❤
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