Chicken manchurian
#cookwithhuma
After being bored by a 'biryani Friday', i decided to try something out of the box. Hence made this delicious dish to be served in iftar.
Preparation time 30 minutes
Cooking time 20 minutes
Chicken manchurian
#cookwithhuma
After being bored by a 'biryani Friday', i decided to try something out of the box. Hence made this delicious dish to be served in iftar.
Preparation time 30 minutes
Cooking time 20 minutes
Cooking Instructions
- 1
Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes
- 2
Deep fry the chicken cubes until golden. Set aside on an absorbent paper.
- 3
Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes.
- 4
Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready.
- 5
Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready.
- 6
Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤
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