Cooking Instructions
- 1
Take corns in a big bowl.Add cornflour & 1/2 tsp salt. Mix well.
- 2
Heat oil in a karahi & deep fry them.Take them out on a kitchen tissue to absorb excess oil.
- 3
Put them in a bowl & add salt, red chilli powder,chat masala & coriander leaves. Sprinkle lemon juice. Mix them.
- 4
Serve hot.
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