Crispy Corn Chat

Name: Crispy Corn Chat
Total time: 3600 s
Yield: 5 plate
Cuisine: Indian
Ingredients: 500 gram boiled corn 🌽; 1/2 cup groundnut; 1/2 cup Alu sev; 4 tablespoon cornflour; 2 tablespoon wheat flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon chilli powder; 1 tablespoon tomato sauce; Oil for frying; 2 teaspoon chat masala; Green Chutney; Meethi chutney; Chilli powder; 1/2 cup Coriander leaves; 1/2 cup pieces Onion 🧅(optional); 1/2 cup Tomato 🍅 pieces; Sev

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025

Nutan Shah @cook_24867255

Saved

Ingredients

1 hour

5 plate

500 gramboiled corn 🌽
1/2 cupgroundnut
1/2 cupAlu sev
Marinate ingredients
4 tablespooncornflour
2 tablespoonwheat flour
1 teaspoonsalt
1 teaspoonblack pepper
1 teaspoonchilli powder
1 tablespoontomato sauce
Oil for frying
Chat ingredients :
2 teaspoonchat masala
Green Chutney
Meethi chutney
Chilli powder
1/2 cupCoriander leaves
1/2 cuppieces Onion 🧅(optional)
1/2 cupTomato 🍅 pieces
Sev

Saved

Steps

1 hour

1

Wash the corns. Boiled the water and added the corn,salt.Cook till 2 minute.
2

Drain the extract water. Sprinkle 1 by 1 marinated ingredients on corns.Mix well and coat corns
3

Add tomato sauce and mix well. Heat 5 tablespoons of oil and add 3 tablespoons of marinated corn. Close the lid and keep for 5 minute to shallow fry.
4

Open the lid and stir the corn and shallow fry till golden brown colour. Remove the corn and add the ground nuts. Shallow fry till golden colour.
5

Take the fried corn,Alu sev and ground nut in a big bowl. Add the chat masala green chutney, meethi chutney, potato sev, tomato pieces and mix well.
6

Garnish with onion pieces, tomato pieces, coriander leaves and sev. Sprinkle some chilli powder on top.
7

A very delicious, crunchy. **CRISPY CORN CHAT**. is ready for serve.