Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Name: Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)
Total time: 18000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: (Ingredients For paneer):-; 1 cup paneer cubes; 1 large onion, paste; 2 tomatoes, paste; 2 tsp ginger+garlic paste; 2 tbsp cream; 2 tbsp oil; 3-4 cloves; 1 bayleaf; 2 cardamoms; 1/2 tsp cumin seeds; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp coriender powder; to taste Salt; 1/2-1 cup water; leaves Coriender; (Ingredients For Aloo):-; 1 cup boiled potato; 2 tomato paste; 1 onion, chopped; 4-5 Garlic cloves, chopped; 1 inch ginger, chopped; 1 tbsp coriender leaves; 1-2 greenchilli, chopped; 2 tbsp oil; 2 cup water; 1 tsp cumin seeds; 1/2 tsp red chili powder

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post31

DrSwati Verma @drbakebyswati

Saved

Ingredients

1.5 hours

3-4 servings

(Ingredients For paneer):-
1 cuppaneer cubes
1large onion, paste
2tomatoes, paste
2 tspginger+garlic paste
2 tbspcream
2 tbspoil
3-4cloves
1bayleaf
2cardamoms
1/2 tspcumin seeds
1 tspred chili powder
1 tspturmeric powder
1 tspgaram masala
1 tspcoriender powder
to tasteSalt
1/2-1 cupwater
leavesCoriender
(Ingredients For Aloo):-
1 cupboiled potato
2tomato paste
1onion, chopped
4-5Garlic cloves, chopped
1 inchginger, chopped
1 tbspcoriender leaves
1-2greenchilli, chopped
2 tbspoil
2 cupwater
1 tspcumin seeds
1/2 tspred chili powder
1/2 tspgaram masala
1 tspcoriender powder
1 tspaamchur powder
1/2 tspturmeric powder
to tasteSalt
(Ingredients For Meetha kaddu):-
1 cupkaddu
2-3 tbspjaggery
1small onion, chopped
2-3garlic, chopped
1-2green chilli, chopped
1 tspaamchur powder
1/2 tspgaram masala
1/2 tspcoriender powder
1/4 tspmethi seeds
1/4 tspturmeric powder
1-2dry red chili
1bay leaf
to tasteSalt
1-2 tbspmustard oil
(Ingredients for suji Halwa):-
1 cupsuji (Rava)
1/4 cupsugar
1.5-2 cupwater
2 tbspnuts
3 tbspghee
1 tbspgrated coconut
(Ingredients for boondi Raita):-
1 cupcurd
1/4 cupboondi
1/4 tspred chili powder
1/4 tspcumin powder
to tasteSalt
1 pinchChaat masala
(Ingredients for Shreekhand):-
1 cuphungcurd
2 tbspsugar/ Castor sugar
1/2 tspCardamom powder
1 tbspPistachio
1Mango pulp
1-2 tbspMango pieces for garnish

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Steps

1.5 hours

1

(Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2

Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3

(For Aloo Sabzi):-- Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4

Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5

(Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6

Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7

(For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8

(Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9

(Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10

Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11

Transfer into serving bowl garnish and Serve chilled.
12

Refrigerate for 1-2 hours before serving. Ready

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 01, 2020 12:24

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.