Halloumi Fries
Emilys Home Cooked Kitchen @emilyshomeCK
These are incredible crunchy exterior and oozy delicious runny squeaky cheesy filling!
Halloumi has a high melt point so you can just fry them without bread crumbs for a crusty outside! But it won’t be as incredible as the extra crispy bread crumbs! So easy to do!
Tip * just use one hand for the dipping into the bowls!
Halloumi Fries
These are incredible crunchy exterior and oozy delicious runny squeaky cheesy filling!
Halloumi has a high melt point so you can just fry them without bread crumbs for a crusty outside! But it won’t be as incredible as the extra crispy bread crumbs! So easy to do!
Tip * just use one hand for the dipping into the bowls!
Cooking Instructions
- 1
Put flour, the eggs and breadcrumbs into three bowls.
- 2
Simply roll the halloumi in the flour, egg and breadcrumbs. If you want a super crunchy coating re dip in the egg then into the bread crumbs! Set aside and repeat!
- 3
Pour oil, a couple of tablespoons in a frying pan and simply fry in small batches on each side until golden. Place on a baking tray to keep warm in an oven at 120 degrees, whilst you cook off the rest!
- 4
Once all of them are nice and golden... serve!
- 5
Dip them in your favourite dip of your choice !! Enjoy 😊
It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷
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