Cooking Instructions
- 1
Marinate qeema with above onion paste, ginger garlic paste,papaya paste and bihari masala
- 2
Marinate atleast 1 hour for good result
- 3
Now take a pan put oil in it and add marinated qeema in it
- 4
Mix well and cover with lid on low flame
- 5
After some time check and if water needed than add little amount of it
- 6
Again cover with lid and cook till oil sepeartes
- 7
Than make a coal burn put on foil bowl middle on qeema than put 1 drop of oil in it cover it
- 8
After 2 minutes remove coal and garnish with julian ginger and coriander leaves
- 9
Serve with nan or roti
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