Cooking Instructions
- 1
Firstly grate the boiled potato
- 2
Now take a big bowl add grated potato, gram flour, salt, red chilli powder, chaat masala, asafoetida, garam masala and mix it and make the dough
- 3
Now grease the mold. Add mixture.
- 4
Heat the pan and bhujia with the help of mould and fry it
- 5
Serve it
Similar Recipes
-
-
-
-
-
-
-
-
Tandoori aloo Tandoori aloo
It's just wow to keep in as an appetizer the taste is so tempting you cannot stop yourself just having one . Anjumara Rathod -
-
Happy meal Happy meal
These 7 days a special time of fasting is going on.so let's make fasting poori of raagi flour with potatoes Passi Vikshali -
-
Chutney wale aloo Chutney wale aloo
#indvspakEnjoy indvspak match with this chatpati and yummy dish.Easy peasy yet super tastyyy😍 Shruti Dhawan
More Recipes
https://cookpad.wasmer.app/us/recipes/12538159
Comments (8)