Cooking Instructions
- 1
Aik pot main maida dal kar salt sugar yeast dry milk dal kar mix kar lein ab egg beat kar ke or oil dal kar mix kar ke warm water sy 5 mint ghonty Huey aik soft si dough bana lein
- 2
Aib air tight bowl ko gress kar ke dough bowl main rakh kar dough ko gres kar ke cover kar ke 1 ya 2 hour ke liey rakh dein rise hony ke liey
- 3
Aik pan main Butter dal kar melt karein ab onion dal kar onion soft hony tak soty karein
- 4
Ab maida dal kar bhony achi khushbo any lagy flam of kar ke silowly milk add karty Huey mix karein koey lamps na bany ab flam on kar ke chicken salt black pepper garammasala add karein ke mix karein
- 5
Jub Sara mixchure thick hony lagy to flam of kar lein filling ready
- 6
Dough sy 2 chicken bread ban jaein gi dough ko nikal kar punch out karein or half cut kar ke paira bana kar aik lambi roti bail lein
- 7
Ab lambai main center main filling rakh dein or cheese jitni AP like karty hon
- 8
Ab dono side per knife sy cut laga dein or aik sid sy step filling per rakh kar dosri side sy aik strep rakhy Huey filling ko cover karty jaein
- 9
Phir egg brush kar ke seasom seeds sprinkle kar ke ke 15 mint pre heat oven main 180 % per 20 ya 25 mint bake kar lein
- 10
Yummy chicken bread ready hy
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