Cooking Instructions
- 1
In a bowl mix hung curd well till smooth and creamy
- 2
Add onions,corn,carrot, capsicum, paneer cubs salt, oregano and chilli flakes
- 3
Combine well. Cut bread from sides. Spread curd stuffing on slice covered with another slice. Press gently. Cut into two pieces.
- 4
Looks so tempting.
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