Cheap Malva Pudding

JJ
JJ @JJduPlessis1
Cape Town

Really cheap, easy and delicious!

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Ingredients

4-5 servings
  1. Sponge
  2. 1egg
  3. 1 cupsugar
  4. 2 tbspmargarine
  5. 2 tbspvinegar
  6. 1 tbspsmooth apricot jam
  7. 0.5 tspbaking powder
  8. 1 tspbicarb
  9. 1 cupmilk
  10. 1 cupcake flour
  11. Sauce
  12. 1 cupmilk
  13. 1 tspvanilla essence
  14. 2 tbspsugar
  15. 2 tbspmargarine

Cooking Instructions

  1. 1

    Preheat oven to 180°C

  2. 2

    In a medium to large bowl, cream together margarine, egg & sugar

  3. 3

    Mix in vinegar & jam. Then add the milk and mix

  4. 4

    Now mix in the flour, bicarb & baking powder

  5. 5

    Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean

  6. 6

    While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved

  7. 7

    Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream

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Comments (17)

Tasneem
Tasneem @cook_113133382
Hi I doubled this recipe, came out amazing. My new go to recipe.

Written by

JJ
JJ @JJduPlessis1
on
Cape Town
Cooking isn't complicated, it's fun!
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