Cooking Instructions
- 1
Preheat oven to 180°C
- 2
In a medium to large bowl, cream together margarine, egg & sugar
- 3
Mix in vinegar & jam. Then add the milk and mix
- 4
Now mix in the flour, bicarb & baking powder
- 5
Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean
- 6
While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved
- 7
Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream
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