Dadpe Poha

Name: Dadpe Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 11/2 cup thin variety of flatten rice(poha); 1 medium onion finely chopped; 1/2 cup grated coconut; 2 tbsp sugar powder; 1/2 lemon (juice); to taste Salt; For tempering :; 2 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp tumeric powder; 2 green chillies finely chopped; leaves few curry; 1/4 tsp asafoetida (hing); To garnish :; 2 tsp fried peanuts; 2 tsp spicy channa dal namkeen; 2 tsp finely chopped tomato pieces; Finely chopped fresh coriander leaves as required

Jasmin Motta _ #BeingMotta @cook_12567865

#week1of5
One of popular healthy ,delicious snack savoury snack from Maharashtrian cuisine.

Jasmin Motta _ #BeingMotta @cook_12567865

#week1of5
One of popular healthy ,delicious snack savoury snack from Maharashtrian cuisine.

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Ingredients

2 servings

11/2 cupthin variety of flatten rice(poha)
1medium onion finely chopped
1/2 cupgrated coconut
2 tbspsugar powder
1/2lemon (juice)
to tasteSalt
For tempering :
2 tspoil
1/2 tspmustard seeds
1/4 tsptumeric powder
2green chillies finely chopped
leavesfew curry
1/4 tspasafoetida (hing)
To garnish :
2 tspfried peanuts
2 tspspicy channa dal namkeen
2 tspfinely chopped tomato pieces
Finely chopped fresh coriander leaves as required

Cooking Instructions

1

Seive flatten rice /poha,to remove powder part from it. Wash it strainer and keep aside for 2 mins.
2

Add & mix chopped onion, grated coconut,sugar powder, salt and squeeze lemon juice on it. Mix gently.
3

In small tadka pan add, heat oil. Add mustard seeds,as it splutter add tumeric powder, chopped green chillies, curry leaves,hing.(As I had fried peanutsso didn't fry, but you can fry raw peanuts in oil, in this tadka pan, before preparing tadka)
4

Pour this tadka on soaked poha- onion-coconut mixture. Keep cover for 5-10 minutes. Mix gently.
5

Serve/ Relish Delicious Dadpe Poha, garnishing with fried peanuts, channa dal namkeen and tomato pieces,corainder leaves in breakfast.

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Cook Today

Jasmin Motta _ #BeingMotta @cook_12567865

on May 20, 2020 06:19

Comments (50)

Mamta Dwivedi @mamta_7971

May 23, 2020 16:40

Yum

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