Parmigiana di melanzane al forno

Like a lot of other asian dishes; once you've chopped up your vegetables, it takes only a few minutes to prepare this dish

This is the 2nd dish which I had served for the lunch event at The Simpler Living. I was browsing thru' my recipe repertoire for a suitable side after the egg and cheese dish, but couldn't find any. Somehow or rather, this dish just popped into my head. My theme is to cook something very simple with the use of mainly vegetables; I dislike the way how some restaurants over-charge customers with fanciful seafood, caviar or truffles. Great food doesn't have to be expensive and fancy. It just needed to be done right, don't you agree?This is actually like lasagna; a dish to be placed in the middle of a dinner table where everyone can just grab their share. It is meant to be messy. But Chef Oliver Glowig turned the dish into something elegant. Yes, this recipe is inspired by him. Now, the question is, can I take this to another level? I somehow thought of a way, which is by smoking the aubergine parmigiana while it is baking. I also added liquid smoke into the tomatoes sauce to give it that extra oomph.You must be wondering why smoking the dish? Chef Oliver Glowig uses a combination of fresh mozzarella, parmigiano and scamorza. Scamorza is a special kinda dried smoked mozzarella available in Italy. I can't find it anywhere here in Singapore, so I have to improvised. And I am glad to say that it turned out wonderful. I am not saying that mine is on par with Chef Oliver Glowig's, but this is the best version I have created so far. Why don't you give this recipe a try?

Takes too long to cook but quick to prepare and taste a lot better than canned sardines.

For those that like eggplant, this is a southern Italian dish that is layered and served on a bed of linguine or fettuccine. It is a meat-less dish that can also be used in a baked Italian sandwich roll (without the pasta), as an “Eggplant Parm-Sub.”

#nonindian - All the eggplant lovers out there, do try this absolutely yummy Lebanese style Stuffed Eggplant. It is a must try recipe and an exotic dish where slit eggplants are deep fried, stuffed with cooked mutton keema and then baked to perfection. It is quite easy to prepare and this delicacy can be relished with Roz Abiad (white rice) or Roz Abiad Bil Bazela (white rice cooked with green peas) for a sumptuous meal.

I tend to receive a lot of eggplants when they're in season! I really like eggplants so I enjoy using it in a lot of dishes and cooking it in many ways. My family really loves the refreshing taste of this namul dish so I end up making it a lot.Flavor the eggplant once it's cooked and has been transferred to a bowl. If you flavor the eggplant while it is in the frying pan, the residual heat could make the eggplant go mushy. It's a bit of extra effort, but please rub the eggplant with salt before stir-frying. This will prevent the eggplant from going soggy and preserve the flavor better. Recipe by Heartful Kitchen Rei

COMMENTS: The reality of this typical Mexican dish is very different from what is popularly believed, that these tacos were born and belong to the Mexican people. However, this dish is an adaptation, referring to a regional adaptation of the Arabic shawarma, which is also made on a spit and served in Arabic bread. We adapted it for the enjoyment of the Mexican people, with cilantro, salsas, limes, pineapple, etc.State of Mexico (EDOMEX)

Because sometimes pumpkins want to break free from their nutmeg-based prisons! It's a pumpkin-fortified pasta in a savory basil marinara-style sauce that uses pumpkin instead of tomato. It's great stuff.

Pasta cooked together with meat, spices, and tomato sauce really soaks up all those flavors. Flavor gets inside the pasta. One-pot pasta is very convenient to cook because there is only one pot to wash. Everything is cooked together in one pot. Tasty, quick and easy recipe.

This is one of my favorite slow cooker recipes. It takes only common ingredients and you can throw everything into the crock pot and have an impressive dinner come nighttime. If you would like, you could pile this all on top of some pasta and pair with garlic bread for a complete meal.

I have a love-hate relationship with Eggplant. If it is not done right, then will not eat it. No matter who cooks it. But if it is done right, then it is a work of art.When we got our slow cooker last October, I was determined to one day try to make eggplant in it. I could not find a recipe that caught my eye, so I went out on a limb to try to come up with my own recipe. This recipe I concocted is a thing of beauty.I hope that you enjoy as much as we did. But be forewarned; as with most slow cooker recipes, this makes a lot!Enjoy!

Thanks for 4800 reviews! Eggplant, ranked #1 in the large consumption category! Use up a lot of eggplant! The eggplant is seasoned with a sweet and savory sesame flavor that's great!The origin of this recipeJust because.

Getting tired of a salad with keto.... asparagus can be prepped and ready to serve immediately as you can just pop them into the oven to roast. #mycookbook

If you are looking for a healthy and an easy to prepare grilled fish, then go in for these yummy grilled pomfret. I marinated them with some mustard sauce, mayonnaise, tomato ketchup and other easily available spices. Enjoy these grilled beauties as appetizers with a dash of lime, onion and fresh chilies. You can also pair them with a bowl of soup or some fresh salad for a nutritious light meal.

Preparation time from marinating to taco assembly is approximately 3 hours.This amount of meat yielded about 40 tacos for me. Obviously, it depends a lot on the size of the tortilla and the amount of meat served in each one.

These tacos are easy to make just takes time to marinate the pork but delicious.

I referred to cookbooks by famous chefs, but adjusted the amounts to my taste.I used canned tuna here, but you can use other ingredients instead. I often use grilled white fish or chicken. Recipe by hiro51094

A delicious pie that I couldn't make as originally intended because the potatoes are supposed to be baked until golden in the oven, but since my oven is broken, I improvised by frying them. It turned out very tasty.

Ratatouille is the perfect way to enjoy all your favorite summer vegetables.

Although Salmon is not native to Vietnam, we’ve grown to love and cherish its flavor and health aspects of it. Its fatty content and easy to prepare meat makes it one of my go to fish for grilling/air-frying. I love a good “gỏi cuốn” (spring roll) with grilled salmon and all the veggies, mints, herbs that goes with it! A good dipping fish sauce is also essential!

Dried herbs work also but fresh herbs are always best!& If you don't have time to cook for 30 minutes+ you can always just add 1/2 tablespoon brown sugar to cut the acidity of the tomatoes :)

I made this while remembering the pizza I had when I was in Genova. I get tired of eating the same thing so I made it half and half.Use tons of mozzarella cheese.If mozzarella is difficult to come by, use pizza type shredded cheese.The crust has a lot of olive oil, but since it's rolled out so thinly it's easy to handle. Of course you can decrease the amount if you want. Recipe by Brandy

I've tried many chili's. This one is the culmination of a few ideas and allows for tweaking to obtain your preferred result. Yes, it takes a while to cook. But it's worth it.

A sweet & savory veggie stew for a hot summer day! Pair it with hot steamy rice! Yummy!#lunch #dinner #eggplant #vegetarian

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.It's perfect for the abundance of summer vegetables.Fry the vegetables in a generous amount of olive oil!The olive oil helps give flavor.The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.This is also delicious with cucumber instead of zucchini! Recipe by youerika

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had to share this with you. You might be thinking right about now “‘baked Cottage Cheese” yes, baked and seriously delicious.

This is the simplest Italian pizza and my favorite.I've made this many times.If I only I had a brick oven at home or an oven that gets hotter than 300℃, I could make even more delicious pizza!Instead of using only mozzarella and parmesan cheeses, I tried adding melting type cheese too, which is easy to eat.If your oven goes up to 300℃, please try cooking your pizza at a high temperature.If you remove the parchment paper and cook the pizza directly on the baking sheet, it will come out crispier. Recipe by takkytake

I used to go to a ramen shop, which was close to my work, and I used to eat this dish all the time when I was still single. I remembered that nostalgic taste, and tried to recreate it. I always enjoyed it, and I ordered nothing but this dish.Stir-frying over high heat is the key. I used a lot of oil to cook this dish to taste just like the ramen shop (adjust the amount of the oil to your liking.) Don't stir-fry too long. If you do, the vegetables will lose their nice colours. I only cooked 2 servings to keep the heat high in the wok. Enjoy the freshly cooked dish. Recipe by Taunbi-

I'm starting a diet and thought that this is a brilliant quick snack to keep me going throughout the day, it's super tasty and takes such little time to prepare so it's super handy