3 ingredient fake pancakes (made with oats and cottage cheese)

Find more great recipes at https://nobleyes.com/blogs/lunch-ideas-head-chef-editionMeal: Cottage Cheese Pancakes with fruits and berriesCooking time: 10-20 minutesDifficulty: easyLeftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

omg this is perfect for surprising someone in the morning! its so easy to make and tastes amazing, I just HAD to share it :3

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 2 pancakes)Per Serving: 254 calories; 17 g protein; 9g fat, 28 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 2 servings of fruit (0 vegetable per serving, 0.5 fruit per serving)This recipe is from Simple Roots

I was inspired by several youtube videos and decided to try it out and let me tell you I find it alot better than normal pancakes.

My daughter has been asking for pancakes for the last few days, these are the ingredients we had and decided to go for it 😊.So I got her to do all the measuring and mixing🙄.

These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up!✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own.#GlobalApron - Week 15. Cottage Cheese and Eggs#Breakfast #Healthy

When I lived overseas, I couldn't buy pancake mix, so I referred to various recipes and made my own. I aimed to make it delicious and easy to follow.If there is remaining oil on the frying pan, the pancakes won't look good, so be sure to completely wipe it off.The yogurt and milk should be 100 ml together, so adjust the amounts as you prefer.When mixing together the egg and sugar, mix it REAL well to make fluffy, cake-like pancakes. Recipe by GermanMama

Regular baked sweet potatoes are rather boring, so I wanted to make something more like a proper snack.Be patient and completely grate the sweet potatoes! After that, you just need to cook it! First, cook over medium heat, but after you flip the pancakes over, switch to low heat and cook them slowly.Flip the pancakes over when their edges start to become transparent. Recipe by pogue

My heart shape didn't turn out very good lol but it was delicious makes about 1 small pancake (I had two because the heart shape was very very small) but you can double, triple, .. the recipe. I do suggest to add some sugar :chef

Very good! I took this recipe from Julia Ross' book, The Mood Cure and tried it. High protein and healthy breakfast. :)

This recipe is inspired by my second grade teacher, we were reading a book on world war 1 and that day I learned that soldiers because they were so hungry and malnourished than they mixed flour and water to cook and eat. Apparently, it was disgusting and a lot of soldiers died from the bacteria that was in the flour. So I tweaked the recipe and came out with a pretty realistic taste to pancakes just without the eggs!

HEALTHY oats crusted paneer and spicy mango salsa with pancakes is an amazing and refreshing recipe for all the mango lovers and health freaks. I’m combining all my favorite things in this ONE recipe with a super exciting twist bursting with flavours!! #reststyle