Cooking Instructions
- 1
Peel the bananas and set aside
- 2
Put the beef in a sufuria and add 1 cup of water then place over heat and cover, let it boil for 30 minutes till it is tender
- 3
Drain the remaining soup and put aside, preserve the soup for later use, add cooking oil to the meat and stir to mix well, add onions and fry for 3minutes,add tomatoes and carrots, stir to mix then cover to simmer until the tomatoes have soften
- 4
Add the bananas to the beef and stir, add the preserved soup, if not enough add some water with salt and capsicum, cover and let it simmer for 15minutes or until bananas becomes soft, add dhania and remove from heat
- 5
Serve
Similar Recipes
-
Matoke with minced beef Matoke with minced beef
Sick day!😒 my head has been aching the whole day and I didn't have anything in mind for lunch so I let time passed by. Hunger knocked in and the only fast dish that came in mind was matoke (banana) with my left over minced beef i feel better now after eating this lol😃 you should try out👌
-
Ugandan Beef Soup Ugandan Beef Soup
This is a home-cooked dish from Uganda, particularly the southern region. It is served with staple foods like cooking bananas, rice, cassava, porridge, or spaghetti.The origin of this recipeThe cooking method introduced here is adapted from a home in Kampala, the capital, to make it easier to prepare in Japan.https://afric-africa.org/japan/africook/cooking/soup/recipe17/
Translated from Cookpad Japan -
Beef stew with potatoes and carrots Beef stew with potatoes and carrots
Cooking my favorite dish for my loved ones 🥰
Translated from Cookpad Vietnam -
-
Simple and Delicious Tomato Braised Beef with Carrots and Daikon Simple and Delicious Tomato Braised Beef with Carrots and Daikon
Tomato braised beef with vegetables and protein all in one dish. It's popular whether served with rice or noodles, and the whole family loves it. This simple one-pot dish just requires some time to simmer to become delicious.
Translated from Cookpad Taiwan -
Corn Beef in mixed vegies Corn Beef in mixed vegies
Salty corn beef blends well with crunchy veggies (avoid over cooking). Using yellow onions to add subtle sweetness to this dish. Always use high heat cooking this type of stir frying with all prepared ingredients ready within reach and sesame oil is always added at the end.#stirfry #vegetable #cornbeef #mixedveggies #lunch #dinner
-
Ginisang Corned Beef | My Style | Pinoy Style Ginisang Corned Beef | My Style | Pinoy Style
Food is essential to our everyday lives. And with all kinds of nutriments and dishes around, occasionally, we tend to get tired of the food we are eating.Because of this, the person in charge of the kitchen would sometimes run out of ideas of what to cook.🔪This is our common problem. I am no chef, but I am the cook at home. When you have mouths to feed every day, you constantly have to think of recipes to make.And if you can't think of pagkain to cook, you will end up cooking a simple and easy-to-make meal. Here's the dish I come up with that made us survive the previous night's meal
-
Beef Kaldareta Beef Kaldareta
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
-
Beef and Green Onions Beef and Green Onions
I wanted to try turning sukiyaki into an easy stir-fry.Simple cooking is the best! Recipe by Yumakotan
More Recipes
https://cookpad.wasmer.app/us/recipes/12695271
Comments