This is a warm, tangy, lightly sweet and spicy potato salad. It's a nice change from the creamy potato salad and spicier and not as sweet as a German potato salad. It's anice side dish with any meat or fish.

I wanted to give a little flavor to a potato salad without taking so much away from the way it's traditionally done ..and it turned out lovely😋

Aryca my oldest daughter doesn't like potato salad. She does like this one this is her recipe. It's without the options.

This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.

Inspired by my German grandmother...

This potato salad is very simple. I add hams in it.

This salad is delicious, easy to prepare and is ideal to accompany all kinds of meats. For me it is perfect combined with salad of potatoes, stuffed tomatoes and deviled eggs 😍

Steak in the potato salad. It could also be called leftovers from the grill. In case you don't know what HP Sauce is, it's a delicious all round steak sauce from the United Kingdom. Used in places all over the world From Australia to the ends of the Earth. First time I can remember seeing it was either Doctor Who, or Sapphire & Steel.

Being German I love many salads , potato salad is a must and I love to invent new ones. They are so versatile , This is one of my favourites.

This is the potato salad served at a certain restaurant in Ishikawa prefecture. It's creamy, a little sweet, and delicious....Squeeze out the moisture from the cucumbers very well.The pinch of sugar is the key. Recipe by Micheruzu

In Croatian this is called "Francuska Salata". This Croatian version has no meat. Little did I know it's a traditional Russian Salad made throughout different countries all over the world. It's a creamy potatoe salad that has amazing additions!

This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.