Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch

Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs

Add buttermilk,vanilla essense,vinegar

And sugar,oil and mix at high speeed

Untill well mixed,then gradually add the flour mix

And whipped till well mixed,then add your food colouring

Mix again untill well combined

Then add warm water and mix again.

Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.

Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk

Add vanilla flavour and whipp till stiff

U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins

Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown

Chill again for 1hr and serve,wallahi this cake is so yummy and moist

Here it is so beautiful and super amazing and yummy.