Cooking Instructions
- 1
Take a bowl add besan, wheat flour chopped vegetable and spices, mix well.
- 2
Add water and make a smooth soft dough.
- 3
Now heat tava, spread little ghee with spoon now roll chapati and add on tava.
- 4
Now cooked both side like paratha.
- 5
Cooked it until crispy both sides.
- 6
Serve hot with tomato sauce.
- 7
You can take tea also.
I love cooking n I love food .M very passionate about food.https://www.facebook.com/Neelamskitchenrecipes/
Read more Similar Recipes
-
-
-
Missi Roti/Paratha Missi Roti/Paratha
On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta
-
-
-
Besan Rotis (Chickpea Pancakes) Besan Rotis (Chickpea Pancakes)
These delicious Besan Rotis (Chickpea Flatbreads) are fantastic for babies, toddlers and the entire family! They are healthy, tasty and packed with protein!
-
Besan roti, methi palak mixed missi roti Besan roti, methi palak mixed missi roti
＃diabetes
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12722678
Comments (11)