Open in Cookpad AppCooking Instructions
- 1
First in a mixing bowl add gram flour, curd, salt, sugar, turmeric powder, ginger chilli paste and mix everything well.
- 2
Add as required water to make smooth batter. whisk the batter in one direction for 5 – 10 minutes. This step ensures the batter turns light and fluffy.
- 3
After whisking the batter allow it to rest for atleast 5 mins.meanehile prepare a tin by greasing it and keep the steamer on stove to preheat.
- 4
Now add eno, add little bit of water over it to activate and whisk.Do not mix the batter for too long after adding the eno fruit salt after mixing, the batter starts frothing pour it immediately to the greased bowl cover it and steam cook for 15 mins.
- 5
Insert a toothpick in the center to check the doneness. Once cooked, allow the dhokla to cool down for few minutes before inverting and cutting into pieces.
- 6
For tempering - Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Sauté for few seconds,add water and sugar and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat. Allow tempering to cool down a bit and Pour this tempering over the dhokla.
- 7
Garnish dhokla with grated coconut and chopped coriander leaves.
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