Oats and Beetroot tikki

Priya Malhotra Drishti Panjwani @pridricook_22363050
Oats and Beetroot tikki
Cooking Instructions
- 1
In a mixing bowl add grinded oats.. Than add grated beetroot... And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
- 2
Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
- 3
Now make all rest of tikki and keep it in refrigerator for 20 minutes... Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊
Similar Recipes
-
Beetroot Soup Beetroot Soup
Nutrious Creamy Soup made up Beetroot, potatoes#goldenapron3#week5#post1#soup #rainbowweek5#post2#red#goldenapron3#week20 Deepanjali Das -
Beetroot Chaas Beetroot Chaas
#HotBeetroot Chaas is a very healthy , refreshing and delicious buttermilk recipe for summer , this beverage has the mix flavour of very mild sweetness and a masala zing from the tempering part , served it chilled with breakfast , lunch or dinner ... Arpita Mukherjee -
-
Beetroot poriyal(Kerala special) Beetroot poriyal(Kerala special)
#GA4#week5#beetroot Pradnya Khadpekar -
-
Beetroot Dhokla Beetroot Dhokla
#colourredPopular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.It's really nutritious delicious savoury.Enjoyed preparing and relishing new flavour of spongy Dhokla. Jasmin Motta _ #BeingMotta -
Gulabi tikki/ Beetroot cutlet Gulabi tikki/ Beetroot cutlet
Beetroot cutlet#5pmIsn't the pink colour of the beetroot so tempting??Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.So today I tried making this delicacy at home and it came out superb..My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty Shruti Dhawan -
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12797988
Comments (3)