Sindhi dal pakwan
Krupa Sheth @cook_24169531
Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..
Sindhi dal pakwan
Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..
રાંધવાની સૂચનાઓ
- 1
Mix mainda, wheat flour and rava. Add ajwain, black pepper, jeeru,. Sault as per taste,add oil and water to make dough..keep dough 10 minutes..
- 2
Make pakwan very thin..like a papad and fry it in oil. Now your pakwan is ready..
- 3
For daal... Add water in chana daal and keep it 3 hrs as it is. After boil it in cooker. Make 5 whistle.
- 4
After boiling take pane.add 4-5 spoon oil.. add hing, jeeru, curry leaves, red mirchi, chopped tomato,green mirchi, ginger. Fry it 2 minutes. Then add dal and 2 glass water.. add garam masala, haldi powder, Red mirch powder and salt as per taste. Boil it 15-20 minutes on midium flame. Now your daal is ready.
- 5
Take daal in dish and make small pieces of pakwan and add in daal... For delicious taste and garnishing add chopped onion and tomato, coriander leaves, add imali chutney green chutney and garlic chutney
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