Githeri being my best meal.....I decided to have it for lunch just rock away my weekend hungovers

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

This is the food I grew up eating.. #themechallenge

when you cook when mum is watching...you do your best

Had some leftover sausage from BBQ and decided to incorporate with pasta.

My mother copied the original recipe from a magazine. Here is my version with some tweaks and ingredient adjustments for what was available in 🇺🇸 Rich & tasty 😋

#mycookbook. It's been a good fishing season. So I decided to make this salmon pad thai with the freshest wild salmon available. You can also add some scrambled egg to this dish if desired. I opted out on this round.

I did not want to go shopping, so decided to cook some simple pasta dish for kids.

If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

My dad made me some seasoned shrimp when I visited him & it was so good. I decided to come up with this season mix inspired from the seasonings in the shrimp for my chicken! My son requests this at least once a week!

I decided to use up my leftover pork roast and I made some delicious pork tacos!