Cooking Instructions
- 1
Sab se pehle uble hue chano me aloo, piyaz, tomatoes, lal mirch,chat masala or imli ka rus dal dein
- 2
Ab dahi me dhaniya, poodina or hari mirche crush kar ke dalen
- 3
Ab dahi ko channo me daal kar ache se mix karein
- 4
Ab phulkiyan or papri dal kar pesh karein
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