#CHINESEgo to my kitchen and find out Egg Fried Noodles

#reststyleAs appetizers, crispy chicken rolls are the best to eat. Dip them in sweet chilli sauce and they taste even more delicious.

My family LOVES fried wontons! Some of the ones shown here were made by me, some by my granddaughter Dellaney in Arizona. Great snacks/appetizers, but I'll admit to making them as a main dish. Why not!!? We all tweek the recipe slightly, to our own taste, so feel free to do the same. No one in my household likes cilantro, so we omit it. Others don't add the 5-spice or sesame oil. When I've got it on hand, I love adding chopped bok choy. They're all yummy! Make it your own.

Call em' what you will. Wontons, Pot Stickers or Dumplings. Any which way, they're all delicious! And, so easy to make! Boil or pan sear em'!My students had a blast today making these. Not only did they hand make them, they photographed and fully documented their recipes! Excellent work kiddos!Double this recipe if need be. Also, feel free to substitute ground pork for ground chicken or beef.

A chef I worked with years ago made these tasty wontons. I tweaked the recipe and made it my own. Now my family and friends love them too! It was love at first bite!

Shepherd’s purse is considered as a common weed in many parts of the world. It is commonly used as food in Shanghai and the surrounding Jiangnan region, where it is stir-fried with rice cakes or serves as a part of the fillings in wontons.

Bold, spicy, and easier than you think, these Sichuan-style pork and shrimp wontons are drenched in a tangy, numbing chili sauce that’ll ruin takeout for you forever.

My recipe takes patience but the taste is worth the time. Hope you enjoy!!! :hungry

Whether it's hot, cold, or you're hungry late at night, a bowl of wonton soup is always easy to enjoy.

As you know from my ham and cheese pinwheels I need to stay creative with snacks for my boy! Usually on Sunday's I have more time for things like this! Happy Sunday all 💕