Gurasa (bandashe)
Maryama's kitchen @Maryaaamah_
😂😂everything north,the famous gurasa that goes so well with suya or tsire or balangu,hello north(kano to be precise)
Open in Cookpad AppCooking Instructions
- 1
In a bowl combined flour,salt,yeast,sugar and mix,gradually add water to form a dough,then add oil and knead it for 5 mins,then cover and allow it to rise for 1hr,after 1 hr divide dough into 12,and grease your palm then flattened it as shown here, turn on heat,heat up a pan,then gently place each flattened dough as show,be sure to lower the heat,cover and allow it to cook,
- 2
After some min,open and flip the gurasa bread,and take them off heat when done,repeat with the rest of the dough,you can flattened it on the working surface
- 3
And here is the bread ready,now for the kulikuli yaji add all the above mentioned amd grind till powdered
- 4
The bread is so soft and taste awesome already,u can take it plain with tea or any other soft drink
- 5
Here is your yaji done,sliced veggies ready,now arrange like 5 bread as shown and drizzle them with oil each
- 6
Sprinkle yaji,back and front,then sprinkle the veggies,and then cover them with more yaji,repeat till all are done and covered well with yaji and veggies
- 7
Like shown
- 8
Here it is wen done,u can cut the gurasa into more smaller size like i did mine
- 9
Serve and enjoy,very simple yet so so so damn delicious😋😋😋😋😋
- 10
Gurasa readyyy.
- 11
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A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_
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