Vanilla custard with colourful vermicelli and jelly

Misbah Rasheed Qureshì @cook_18060513
Vanilla custard with colourful vermicelli and jelly
Cooking Instructions
- 1
I pot add milk and bring it to boil
- 2
Add vermicelli cook for 10 minutes then add sugar mix well and cook until sugar is dissolved
- 3
In vanilla custard powder add milk and mix well
- 4
Gradually add dissolve custard stirr continuously until smooth and cook until desired consistensy
- 5
Let it cool down
- 6
Add cream and mix well
- 7
Cut jelly in desired shape
- 8
In serving glass add red jelly and custard then green jelly then custard and garnish with red jelly, green jelly and almonds and pistachio
- 9
Serve it
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