Gujarati Fafda

Shruti Patwari
Shruti Patwari @CrazyCooking

#Father
Dear father through this recipe I wanna say that you are the samosa to my chutney. Enjoy your Day 🥳

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Ingredients

  1. 500 gmsBesan
  2. 1 BowlOil
  3. 1 BowlWater
  4. 1 TspAjwain (Carom Seeds)
  5. 1 TbspBlack Pepper (Coarse Powder)
  6. 1 TspPadiyo Kharo (Baking Soda)
  7. as required Oil For Frying
  8. as per taste Salt

Cooking Instructions

  1. 1

    Assemble everything together.

  2. 2

    Take oil, water, soda, salt and blend it till it becomes white in colour.

  3. 3

    Take Besan in a container add ajwain and black pepper to it. Add blended oil and water mixture to it. Knead a tight dough. Knead the dough for 10 to 15 minutes till it changes colour.

  4. 4

    On back side of a plate apply oil and roll a very thin sheet from the dough. Cut the rolled sheets into equal strips.

  5. 5

    Deep fry till crispy.

  6. 6

    Serve with hot chutney, Chillies and papaya pickle.

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Written by

Shruti Patwari
Shruti Patwari @CrazyCooking
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