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Ingredients

4 servings
  1. 3Raw keri(mango)
  2. 1green chilli
  3. 1 teaspoonBlack salt (kala namak)
  4. to tasteSalt
  5. 1 Cuppowdered sugar
  6. 1 cupwater
  7. 10-15 Dry Mint leaves
  8. 1 teaspoonCumin powder
  9. For garinsh
  10. as neededmint leaves

Cooking Instructions

  1. 1

    Now Peel of skin Keri and cut into the small piece

  2. 2

    Take a Mixi jar and add Keri piece and green chilli into samall piece and add water

  3. 3

    Blend smooth paste.Now transfer to the jar

  4. 4

    In a Jar add powder sugar,salt,kala namak,Dry mint leaves, Cumin powder.

  5. 5

    Now to serve in a tall glass add ice cubes and I tbsp aam Panna and add chilld Ice water

  6. 6

    Mix it well

  7. 7

    Now ready to serve

  8. 8

    Enjoy your summer drink

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Comments (4)

Sangita
Sangita @cook_14174160
I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I liked your post with "Purple Heart". Kindly watch my postings by Following me if not followed till now. मैंने आपकी रेसिपी बहुत ध्यान से देखी। आपने बहुत मेहनत की है, अगर मैं आपकी व आपकी मेहनत को न सहराऊं तो नाइंसाफी होगी। मैंने आपकी हर रेसिपी को बैंगनी हार्ट से लाईक किया है। आप भी मेरी हर रेसिपी को देंखें यही मेरी आपसे प्रार्थना है। अगर रेसिपी पसंद आये तो FOLLOW भी करें।

Written by

Minnie Vagrani
Minnie Vagrani @cook_19424746
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