Cooking Instructions
- 1
Now Peel of skin Keri and cut into the small piece
- 2
Take a Mixi jar and add Keri piece and green chilli into samall piece and add water
- 3
Blend smooth paste.Now transfer to the jar
- 4
In a Jar add powder sugar,salt,kala namak,Dry mint leaves, Cumin powder.
- 5
Now to serve in a tall glass add ice cubes and I tbsp aam Panna and add chilld Ice water
- 6
Mix it well
- 7
Now ready to serve
- 8
Enjoy your summer drink
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