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Ingredients

  1. 1 cupBoiled chickpeas
  2. 2 tbspchilli ginger garlic paste
  3. to tasteSalt
  4. 1/2 cupMint leaves
  5. 1/2 cupparsley
  6. 1/2 cupchopped coriander
  7. 1/4 cupchopped onion
  8. 1/4 cupchopped capsicum
  9. As neededOil for frying
  10. 1/2 tbsplemon juice
  11. 2 tspblack pepper powder
  12. 2 tbspbread crumbs (optional)
  13. 1/2 tspsoda

Cooking Instructions

  1. 1

    Strain the chickpeas water should not be left remove the water perfectly

  2. 2

    Take a mixer jar and add the chickpeas, parsley, mint leaves, onion, capsicum and crush it

  3. 3

    Make paste(paste dardari rakhvi)

  4. 4

    Now take it in a bowl and add chilli ginger garlic paste, salt, black pepper, coriander and soda

  5. 5

    Mix it well and give it rest for 10 to 15 minutes

  6. 6

    If the batter looks loose then add the bread crumbs and if the batter is not loose then bread crumbs are not needed

  7. 7

    Now give it the shape of tikki and fry it

  8. 8

    Now serve it with humus and salad

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Divya Thakker
Divya Thakker @cook_21480192
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