Cooking Instructions
- 1
Wash mix and Soak all Daals in a mixing bowl for 3-4 hours.
- 2
Chop onion, ginger, potato, garlic, green chilli and coriander leaves. Place all these vegetables in mixer. Drain water from Daal and add in mixer and grind all ingredients to a fine paste.
- 3
Transfer it in a mixing bowl. Add salt, cumin seeds powder, black pepper and mix well.
- 4
Now wash peel and chop onion, tomato, green chilli and coriander leaves in very small pieces.
- 5
Add baking powder in the batter and mix gently.
- 6
Heat a griddle. Apply butter on it and pour 2 tb spoon batter. Spread it with the help of spetula. Top it with chopped vegetables and press with spetula. Cook for 2 minutes on low flame. Flip the side and roast from other side also. Spread butter on it's sides. Flip again and roast for 2 minutes.
- 7
Like wise make all the uttapams.
- 8
Serve hot with sauce.
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