Cooking Instructions
- 1
Boil spaghetti in hot boiling water. Once boiled strain it and set aside
- 2
Add oil to a pan and fry chicken Tikka chunks until soft
- 3
Add capsicum, cabbage and carrot and fry well till soft
- 4
Add all the spices to it except oregano and bbq sauce and cook well
- 5
Add spaghetti to the mixture and toss well
- 6
Lastly add bbq sauce and sprinkle oregano. Mix well and serve hot
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