Cooking Instructions
- 1
At first boil all veggies and mashed it. Now heat a pan add oil and butter,cumin seeds, onion,tomato and mashed.
- 2
Now add turmeric powder,salt,red chilli powder,pav bhaji masala,garam masla and wait for 5 mints.
- 3
Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it.
Similar Recipes
-
-
Pav bhaji baked potato Pav bhaji baked potato
#oven#wakidsIn my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.An interesting fusion that you will make often on popular demand!Learned from a dear friend from Oman, this has become my family favourite.
-
Restaurant style pav bhaji Restaurant style pav bhaji
#restaurant stylerecipe#goldenapron
-
-
Pav Bhaji Masala Pav Bhaji Masala
The all time favourite snack of Mumbai, is a very healthy dish with mix of many vegetables and is a good meal or snack. Enjoy
-
Mumbai Pav Bhaji Toast Sandwich Mumbai Pav Bhaji Toast Sandwich
I have given Mumbai's pav bhaji a new twist as a toast sandwich. I used a simple and traditional hand toaster to toast it.
Translated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/13045025
Comments