Pav bhaji

Name: Pav bhaji
Yield: 4-5 servings
Cuisine: American
Ingredients: 5 tbsp oil; 2 potato finely chopped; 2-3 tomato finely chopped; 1 small carrot finely chopped; 3-4 onion finely chopped; 1/4 cup peas(today i have no peas so i made without peas); 1 tbsp ginger-garlic paste; 3/4 cup cauliflower chopped; 2 tbsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp coriander-cumin powder; 1 tsp pavbhaji masala( i used everest masala; to taste Salt; 1 tsp lemon juice; 2 tbsp Coriander leaves chopped; 1 packet pav; as needed Butter for serving pav and bhaji

Charmi Vala @cook_15350723

Gujarat

#reststyle

Pav bhaji

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Charmi Vala @cook_15350723

Ingredients

4-5 servings

5 tbspoil
2potato finely chopped
2-3tomato finely chopped
1small carrot finely chopped
3-4onion finely chopped
1/4 cuppeas(today i have no peas so i made without peas)
1 tbspginger-garlic paste
3/4 cupcauliflower chopped
2 tbspred chilli powder
1/4 tspturmeric powder
2 tspcoriander-cumin powder
1 tsppavbhaji masala( i used everest masala
to tasteSalt
1 tsplemon juice
2 tbspCoriander leaves chopped
1 packetpav
as neededButter for serving pav and bhaji

Cooking Instructions

1

First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
2

Mash all the boiled veggies.
3

Heat oil and add onion in it.cook until onion translucent.
4

Now add tomato and cook for minute.
5

Then add ginger-garlic paste and cook it.
6

Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
7

Stir it and cook for a minute on high flame.
8

Add little water and cook for another 2-3 minutes.
9

Add boiled and mashed vegetables and lemon juice.
10

Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
11

Serve it with butter pav, salad,papad,buttermilk.