First add oil and cumin in to the pot then add water..add salt. When water is boiling add rice and cooked until 90% is done.

In a pan add all vegetables, soya sauce, salt and vinegar with with 1 tbsp of oil.. Just saute it for 2 3 min..

Take egg add salt, black pepper and food colour.. Make a scramble egg.

Layer the rice, vegetables and egg.. Then put it on low flame with just a splash of water for about 10 min.

Your rice is ready to be served.