Egg fried rice 🇨🇳🇨🇳

Name: Egg fried rice 🇨🇳🇨🇳
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup rice; 100 g chicken; 4 cloves garlic; 1 tsp salt; 1/2 cup cabbage; 1/4 cup carrot; 2 tbsp oil; 1/2 cup green peas; 1 tbsp vinegar; 1 TSP black pepper powder; 1 TSP white pepper powder; 2 tbsp soya sauce; 1 egg

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
Chinese egg fried rice is an easy stir fry that anyone can make. But to make it light, fluffy and tasty, you need to follow some traditional tips and tricks.
They are super easy to made fried rice even you can made them with leftover boiled rice
Fried rice are mostly served with chicken Manchurian but my family don't like Manchurian as much so I serve fried rice with coleslaw and Kababs

Sheenay Khan @Faris_cuisine

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Ingredients

30 minutes

4 servings

1 cuprice
100 gchicken
4 clovesgarlic
1 tspsalt
1/2 cupcabbage
1/4 cupcarrot
2 tbspoil
1/2 cupgreen peas
1 tbspvinegar
1 TSPblack pepper powder
1 TSPwhite pepper powder
2 tbspsoya sauce
1egg

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Steps

30 minutes

1

Soak rice for 30 minutes
2

In pot add water bring it to boil add 1 tbsp salt vinegar and oil in water then add rice and boil them until fully done
3

In wok add oil and minced garlic when it changes its color add chicken
4

When chicken change its color add carrot and peas also add salt cook for 5,7 minutes
5

Add cabbage and mix cook for 5 7 minutes
6

Add boiled rice and give it a good mix
7

Add vinegar Soya sauce
8

Black pepper and white pepper mix it well
9

Beat egg separately
10

In pan heat oil and add egg scramble it
11

Add egg into rice
12

Yumilicious egg fried rice are ready serve with coleslaw and Kababs
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