Egg fried rice

Name: Egg fried rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Rice 2 cups(soaked); 2 Eggs; 1 cup Cabbages; 1/2 cup Carrot; 1/4 cup Capsicum; 1/4 cup Spring onion; 2 tbsp Salt; 1 tsp Chicken powder or 1 knorr cube; 1 tsp Black pepper; 1 tbsp Garlic; 1 tbsp Vinegar; 1 tsp Soya sauce; 3 tbsp Oil

Sadaf Abdul Karim @cook_16863868

#CHINESE
Go to my kitchen and find out Chicken Wings

This fried rice is my all time favorite or ab mere husbnd ke bhi itne hi pasand hai

#CHINESE
Go to my kitchen and find out Chicken Wings

This fried rice is my all time favorite or ab mere husbnd ke bhi itne hi pasand hai

Sadaf Abdul Karim @cook_16863868

#CHINESE
Go to my kitchen and find out Chicken Wings

This fried rice is my all time favorite or ab mere husbnd ke bhi itne hi pasand hai

#CHINESE
Go to my kitchen and find out Chicken Wings

This fried rice is my all time favorite or ab mere husbnd ke bhi itne hi pasand hai

Saved

Ingredients

40 mins

4 servings

Rice 2 cups(soaked)
2Eggs
1 cupCabbages
1/2 cupCarrot
1/4 cupCapsicum
1/4 cupSpring onion
2 tbspSalt
1 tspChicken powder or 1 knorr cube
1 tspBlack pepper
1 tbspGarlic
1 tbspVinegar
1 tspSoya sauce
3 tbspOil

Saved

Steps

40 mins

1

Cut all the vegetables and set aside
2

In a bowl add eggs salt and black pepper and mix well and set a side
3

Soak the rice in water
4

In a pan add water sakt and bring it a boil add rice and cook till hlf done
5

Draine the rice in a strainer
6

In a pan heat oil 1 tbsp add egg and cook till srumble
7

In a big pan heat oil add chopped garlic cook for few minutes
8

Add all the vegetables saute for 2 mins add chicken powder and black pepper give a fine mix
9

Now add coom rice, srumble egg, vinegar and aoya sauce and mix well all together
10

Cover the lid and put on dam for 10 mins. And serve