My favorite dessert😍. In this month of love, it's also good to treat ourselves.

This is a favorite dish of mine 😍😍. Every time I visit the Train Night Market, I have to order this dish. I love it so much, but it's quite expensive. So, I decided to buy pork ribs and make it myself for under 300 baht, and I can eat to my heart's content.

I am #teamcupid 🏹💘Today I'm bringing you this beautiful #treslechescake, which I made for a dear friend, but it's perfect ❤️ if you want to surprise someone special this #valentinesday 😍Have you ever tried it or do you know it by another name⁉️ Tell me... ✍️And if you haven't tried it, you don't know what you're missing, it's truly delicious 😋 I love it 😍If you like my recipes, give it a ❤️, comment 💬 and share 📨. This helps me create new recipes 👩🏻‍🍳 THANK YOU ‼️#mexicodemissabores #cake #treslechescake #3milks #tresleches #birthdaycake #february14 #cake #cupid #mascarponechantilly #chantilly #cheesefrosting #mascarpone #mascarponecheese #strawberries #dayofloveandfriendship

There are many ways to make lemon chicken. This recipe is my personal favorite after many trials and experiments. It is based on Lambros Vakiaros' recipe for lemon veal with small changes. It can be made very easily either in a pot or a pressure cooker with chicken fillets or whole bone-in portions.I remember the first time I served this dish to my husband, I was pregnant and after he tried it, he said, "Our kids are very lucky to have you cook for them." After such a comment, I think it's enough to make it my favorite 😍😍😍😍😍The extra meaning of this recipe and the reason I'm sharing it now is that my 15-month-old daughter tried this lemon chicken for the first time and she really liked it💗💗💗Serve with any garnish you desire. In this case, I had rice and glazed carrots from @Ismini.https://cookpad.wasmer.app/gr/sintages/11094719-laxanika-glase?invite_token=YKznb8msUXRaR1T1tCSu9zky6shared_at=1627886618

For the #CrazyPizzaChallenge I decided to go hot and spicy!! I confess I didn't make the dough myself, but I loved thinking of creating a new and different topping, combining local ingredients like olives, capers and tuna with a hot sauce made a bit creamy with some Greek yoghurt. I think it's the first time I have ever made a pizza with no tomato and cheese (by the way, 2 of my favorite top 5 ingredients that I literally always have in my kitchen) and...... it's delicious!! 😍🎉😋

Have you heard the saying... "I'm going to get a bump on my tongue"? It's used when you're craving something, and if you don't eat it, you'll end up with a bump on your tongue 😜Well, I can attest that it's true! It's happened to me 😂😂😂And as I told you yesterday, I was craving #empanadas, so I tried to make them with flour tortillas, but it didn't work 🙈, and to fix that and satisfy my craving, I wrote to my Argentine friend to share a super simple recipe to make myself some #empanaditas and voilà‼️😋😍But if you're craving them too and don't want to get a bump on your tongue, here's the recipe 😉If you liked it, leave me your ❤️#mexicodemissabores #empanada #seafood #mexicanshrimp #snack #empanadadough #appetizer #shrimpepanadas #seafood #shrimp

My amazing friend @Sweetly Elvie has a beautiful cookbook, full of all kinds of recipes... I often flip through it, as well as those of my other friends, even just to get inspired and then invent a new dish! 🤗 Last night, I was especially drawn to the "Rustic Focaccia with Peppers and Eggplant," because I love savory pies, and whenever I see one with a new or different dough, I just can't resist and have to try it. And Marcella is right when she says this is one of her favorite no-yeast doughs because it's fantastic! This time, I only changed the filling: after all, as they say... "Don't change a winning team!" ❤️ I used only ingredients from the warm and welcoming South, which is why I chose this name! 😉

As I've mentioned when sharing other recipes, Trentino holds a special place in my heart because we spent our honeymoon there... I fell in love with the stunning landscapes and the cuisine, as well as the warmth of the people who welcomed us! ❤️ One of the recipes that impressed me the most was a buckwheat cake filled with wild blueberries, so much so that I wanted to recreate it as soon as I got home, and it has become a family favorite, loved by everyone! 🤗 In the form of small bars, it's simply adorable, almost as if the Befana could bring it to all the kids... and since she can't know if any child has special dietary needs, it's better to prepare it gluten-free! 🥰 In the final notes, I've also included modifications for the gluten version! 😎💪

Let's keep going with the green diet 😂🤭🙈. Tamal ring cake with chicken in green sauce!What are your favorite tamales?Remember the big Guadalupe-Reyes marathon? That's when, in Mexico, we spend our days eating, dancing, and celebrating 🥳💃🏻—starting on the Day of the Virgin (December 12) and ending with the Rosca de Reyes (January 6)!Well, February 2 is the grand finale. Whoever finds the baby in the Rosca becomes the godparent and, besides taking the baby to church, has to celebrate Candlemas Day with tamales!Unfortunately, I couldn't get corn husks to make traditional tamales, but you know I love making tamal ring cake or tamal loaf 🤭 because it's an easier and delicious way to enjoy this Mexican treat 🇲🇽If you like my recipes, please like ❤️, comment 💬, and share 📨. That helps me create new recipes 👩🏻‍🍳 THANK YOU!

یہ ڈھابہ اسٹائل قیمہ مجھے بہت پسند ہے۔کھانا بھی اور بنانا بھی۔ویسے تو تقریبا“ ساری تصویریں ہیں لکین دہی والے پارٹ کی کوئی بھی نھیں لے سکی۔

اسلام علیکم ورحمتہ اللہْلاہوری مصالحہ چنے میری اور میری فیملی کی پسندیدہ ہے۔بہت مزے کے بنتے ہیں۔ہم تھوڑا اسپائسی کھاتے ہیں تو آپ اپنی پسند کے مطابق مصالحہ کم زیادہ کر سکتے ہیں۔

گھر میں آئی گاڑی اور پھر بچوں نے کی فرمائش چرغہ کھانے چلیں۔۔۔۔تو میاں جی کے خرچوں میں کچھ کمی لانا ہماری اولین زمہ داری سمجھتے ہوئے یہ کام ہم نے کیا پر مٹھائی میاں جی سے منگوائی۔۔۔ آسان سادہ اور گھر پر تھوڑی سی محبت میں تیار کیجیئے ریسٹورینٹ جیسا چرغہ۔۔۔۔۔