Cooking Instructions
- 1
In a bowl,pour in flour,make a well and add the water and salt.Mix and add oil then yeast. Mix to make a smooth dough.
- 2
Make a ball wnd leave to rise for 1hr at a room temperature. Cover with a kitchen towel.
- 3
Roll out the dough to the appropriate size and thickness. Lightly pinch the edges of the dough
- 4
Leave to rest for another 30 minutes
- 5
For the topping👇
- 6
Finely slice green pepper and smokies. Add the oregano and mozzarella
- 7
Preheat the oven to 200°c
- 8
Put the pizza dough on a baking tray covered with a baking paper
- 9
Cover with tomato purée then with mozzarella, oil and cheese.
- 10
Bakr at 200°c for 15 minutes and serve
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