Cooking Instructions
- 1
Cut the boneless chicken into 1 inch bite sized pieces.
Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour.
Season the flour and panko breadcrumbs for coating with salt and pepper. - 2
To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated.
- 3
Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack.
Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. - 4
In the meanwhile, mix together all the ingredients under spice mix.
Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it's still hot. Serve hot with some sriracha mayo dipping sauce or schezwan sauce.
Similar Recipes
-
-
-
Fried Popcorn Shrimp Parmesan Fried Popcorn Shrimp Parmesan
Crispy tasty shrimp for any occasion.
-
Popcorn Chicken Nuggets Popcorn Chicken Nuggets
I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.
-
Popcorn Chicken Popcorn Chicken
A simple, basic popcorn chicken. Great paired with a veggie for a meal, but my fav is atop a big salad! :hungry
-
Popcorn chicken with Ramoulade sauce Popcorn chicken with Ramoulade sauce
This is a great appetizer, the taste of the hot popcorn chicken blends well with the cold sauce.
-
-
Easy Taiwanese Popcorn Chicken Easy Taiwanese Popcorn Chicken
A not-so-intimidating dish if you just give it a try :)
-
Peri Peri Popcorn Peri Peri Popcorn
#indvssl#starWhile watching Cricket Match, Enjoy this Peri Peri Popcorn.
-
-
Jowar Popcorn Chivda Jowar Popcorn Chivda
During the Holi festival, it's said that summer begins right after. During this time, our digestive system undergoes some changes, so it's beneficial to consume jowar popcorn in some form. On the occasion of Holi, it's customary to eat this jowar popcorn. During the Holika Dahan, we mix jowar popcorn with dates and roasted chickpeas. I've made a very spicy and tasty chivda, which is also very nutritious.
Translated from Cookpad India -
More Recipes
Comments (8)