Sausage pizza

I found this recipe on imgur and thought this would be fun to make with my 2 year old daughter. I added it because I use the weekly planner and shopping list feature of this app.I had never before made pizza from scratch and this turned out great on my first attempt.

Delicious pizza give a try ;)#mycookbook

This is my first attempt at a homemade pizza. You can choose to make your own marinara sauce from scratch but I just used the jarred stuff. Also this recipe uses a stand mixer, YOU DON'T NEED A STAND MIXER FOR THIS RECIPE IF YOU DON'T HAVE ONE.

This is Guga foods recipe for Detroit style pizza. Look it up on his YouTube channel.

I started making this crust because I wanted to make a Neapolitan style pizza in an oven we recently bought that can heated up to 300°C. Just spread the dough out to fill an oven sheet, top with anything you like and bake! It tastes so good fresh out of the oven, and everyone loves it.Use a sturdy plastic bag such as a freezer bag, and it won't rip when you're kneading the dough.When you're adding the toppings to the pizza, if you arrange them in sections, you can enjoy different flavors without getting bored. If you increase the dough by 1.5 times, you'll have a thick and chewy crust. I recommend that too. For one 25 x 38 cm [9.8 x 15.0 in] square pizza (8 servings). Recipe by Kattasan

every Monday night I have a pizza night with friends. I love baking my own and try to be innovative. We ran out of tomato sauce so I went on pesto:

You are gonna be surprised at how fast these are to make. This pizza recipe is the perfect excuse for me to make home made pizzas instead of ordering them and I think they are tastier than any pizza take-outs in my area anyway. Try using several different toppings when you make multiple pizzas!Give it a shot!

I had never made a pizza before. I was inspired by Paul Rybak who had put a pizza dough recipe that he had experemented with for many years and shared it here with us all! I decided to use Paul's Dough recipe and made a complete pizza recipe with toppings! Thank you Paul, your dough recipe guided me on my journey. I wasn't familiar in measurements of grams and tweeked it a bit and used what I had on hand for ingredients. None the less, it turned out great.

This is the simplest Italian pizza and my favorite.I've made this many times.If I only I had a brick oven at home or an oven that gets hotter than 300℃, I could make even more delicious pizza!Instead of using only mozzarella and parmesan cheeses, I tried adding melting type cheese too, which is easy to eat.If your oven goes up to 300℃, please try cooking your pizza at a high temperature.If you remove the parchment paper and cook the pizza directly on the baking sheet, it will come out crispier. Recipe by takkytake

I modifiedto make a larger amount of dough. The texture is a little different too. I often cut this pizza up and give it to my 3-year-old as a snack. We like a chewy texture so I often heat it in the microwave after cooking.Please bake the pizza until the surface firms up. It should come out of the oven crisp with a soft centre If you heat the pizza in a microwave afterwards, it'll become chewy when it cools This pizza is freezable. Recipe by Momonoyasashiikaori

I wanted to try something new so I started bakin pizzas for hobby and of course to eat!

My first attempt on homemade, hand-stretched pizza!

I changed some of my friend's special recipe. I made the dough with olive oil, not butter. I made them for an appetizer.They are small, so don't put too much sauce or cheese on top.It doesn't take much time to bake them, so adjust your oven temperature and make sure not to burn them. Recipe by Brandy

I have a pizza dough recipe that is my starting point, but you can use your favorite dough if you don’t care for mine. I (lightly) pre bake my crust. This keeps the center from being soggy.

Actually. I'd never been in Chicago and tasted this type of pizza, I was craving so much by look of so many pics but unfortunately there was none restaurant where this pizza is served so I decided to make a pizza with heaps of cheese by myself and it worked out perfectly

This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.

Here's a recipe that shows how to make naan bread with pancake mix.. That's what I used to make this pizza dough.I used canned tomatoes for the pizza sauce. This is easily made and you can choose your own toppings.If you pan-fry the dough first, you can store leftovers in the freezer. If the tofu package says 300 g, use half.You could also use any remaining pancake mix to dust the dough instead of flour. Recipe by aramassan

I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima

When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.There aren't really any hints.Since there's no need for rising or kneading, it can be made in a flash!It will probably taste even better if you make real pizza sauce! Recipe by Daichantomame

You can't make a great pizza at home without a perfect, crispy crust. This recipe (technique actually) shows how to achieve that!"Top Pan Pizza" was an Italian restaurant on Central Avenue in Phoenix where I had a second job 40+ years ago. (Yes, I'm very old.) Their pizza was incredible, and they frequently were voted "Best in Phoenix". Their secret was how it was cooked to achieve a perfect crispy crust, and I'm sharing that secret here.

#goldenapron #post16 #deepfriedA perfect snack with cup of hot Tea, Parties, Kids tiffin box. Easy to make , yummilicious in taste, these pizza bites/balls can be devoured any timeYou can use mac and cheese OR Paneer tikka OR Chicken tikka, fillings can be of your choice.

Wanted to try something fun with the hubby...pour a glass of wine and enjoy each other!

Soft and thick pizza dough. If you prefer it thin, roll it out more. Make it yourself and load it up with toppings.

I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night.Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings.When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards).I advise you to use a sheet of parchment paper. Recipe by Nanaha778

I was craving pizza and wanted to stay away from carbs well this really did the trick.

Take one. I took two of my middle son favorite foods and combined them, I seen so many pizzas with Mac and cheese online this is my first attempt at this. ( use a good pizza dough I had some leftover that was store bought , I do have a pizza dough recipe on here somewhere that’s great if you have the time to make it.) but this was a hit, the bonus shrimp was amazing on this. I used a extra sharp cheddar cheese.. ( some weird things I make lol! )

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

Ah, I really wanted to eat pizza!I thought about ordering out, but...our expenses were a little tight this month.So I thought I would try making it myself.It was a huge success!!!My son said it was delicious and ate it up.This is really easy. Because the pizza dough has baking powder in it, you can make it without needing to let the dough rise. And it's not necessary to buy pizza sauce either.You can use anything you have in the refrigerator for toppings. For two 20 cm [7.9 in] pizzas. Recipe by Takashi mama

I often make pizza based on various recipes I made over the years, but have settled down on this for the base and sauce. Toppings can really be anything you like so try it out!

Homemade dough and sauce, made in a regular oven without needing a pizza stone, using regular jelly roll pans (cookie sheet). In Pittsburgh, my favorite shops growing up baked the dough and sauce but only added the cheese and toppings after without rebaking. The hot steamy sauce melts the cheese and warms the toppings. Once the cheese melts, it's ready to eat!(I use a KitchenAid mixer for the dough but you can knead by hand if you don't have one. I use a pressure cooker to make the sauce, but if you don't have one, just simmer the sauce about an hour on low on the stove. Also I use a blender to puree the sauce, not 100% necessary, but I do prefer my sauce perfectly smooth.)This recipe makes two trays of 15 small square pieces with extra pizza sauce to freeze and store.