Paneer lababdar
રાંધવાની સૂચનાઓ
- 1
1 pan ma 2 tablespoon oil add kro. Pchi 1 tablespoon jeeru add kro. Jeeru thodu brown Thai pchi tema taaj, laving, elchi adark, lasoon nd onions na slice add kro.onions thoda brownest Thai pchi tema tomatoes na tukda, magajtari na bees,kaju,add kro. Pchi tema 100ml water kri ne tenee 7 -8 min thavdo.
- 2
7 -8 mins pchi gas off kri do. Aa mixture ne thodu thandu thva do. Thandu Thai pchi tene mixture ma properly crush kri do. Gravy ready Thai gai che.
- 3
Have pan ma 3 tablespoon butter add kro. Pchi tema thodu jeeru add kro. Jeeru thodu brown Thai pchi gravy add kro. Gravy add krya bad gravy mathi thodu oil chutu pde.pchi tema thodu pani add kro.2-3 mins ene thava do. Have ema 2 tablespoon red chilly powder and 1/4 teaspoon turmeric powder add kro. Tyar bad 100gm crushed paneer nd 300gm paneer cubes add kri tene 3-4 mins thava do.hve tema 1/2 freshed cream nd 1/2 cup milk add kro
- 4
Have tema 1 tablespoon garam masalo.1/2 teaspoon shakar nd salt as per taste add kro.
- 5
Last ma Jo kasoori methi nakhvi hoi to nakhai.me 1 teaspoon kasoori methi add kairi che nd garnishing mate coriander nakhi che.
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