Masala dosa

Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736

#kids
It is a very popular South Indian dish .You can enjoy it in any time. Masala Dosa is generally served with coconut Chutney and Sambhar.You can prepare Dosa by rava, rice flour, wheat flour etc . There are different varieties of stuffings.Here I made this Dosa with urad Dal and rice with potatoes stuffing. Children will like and enjoy it.

Masala dosa

#kids
It is a very popular South Indian dish .You can enjoy it in any time. Masala Dosa is generally served with coconut Chutney and Sambhar.You can prepare Dosa by rava, rice flour, wheat flour etc . There are different varieties of stuffings.Here I made this Dosa with urad Dal and rice with potatoes stuffing. Children will like and enjoy it.

Edit recipe
See report
Share
Share

Ingredients

14 hrs 30 minutes
4-5 servings
  1. 1 1/2 cuprice
  2. 1/2 cupurad dal
  3. 2-3 tsppoha
  4. 1/2 tsp fenugreek seeds
  5. to tasteSalt
  6. 4 tspOil/ghee
  7. stuffing
  8. 7-8boiled potatoes
  9. 1onion finely chopped
  10. 1green chilli finely chopped
  11. 1 inchginger finely chopped
  12. 2-3 tspcoriander leaves finely chopped
  13. 1 tspurad dal
  14. 1 tspChana dal
  15. 1 tspmustard seeds
  16. 1/2 tspcumin seeds
  17. 1/2 tspturmeric powder
  18. 1/2 tspred chilli powder
  19. 1 tspsambhar masala
  20. 1/2 tspAmchur ( dry mango)Powder
  21. 1-2dry red chilli
  22. 6-7curry leaves
  23. to tasteSalt
  24. 2-3 tspOil

Cooking Instructions

14 hrs 30 minutes
  1. 1

    Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown.

  2. 2

    Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready.

  3. 3

    Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs.

  4. 4

    After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter.

  5. 5

    Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight.

  6. 6

    Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it.

  7. 7

    Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center.

  8. 8

    Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy.

  9. 9

    Put potato masala on dosa and fold it.Remove dosa from the tawa.

  10. 10

    Serve dosa with coconut chutney / sambhar.Enjoy.

  11. 11

    Note— Before spreading the batter, for each dosa,clean the tawa.

Edit recipe
See report
Share
Cook Today
Swaranjeet and Ranjeet Singh Arora
on

Similar Recipes