Papdi Chaat
#zing
Mild sweet, sour and spicy taste with nice crunch, Papdi Chaat is a perfect party snack which can easily be made at home in no time.
Papdi Chaat
#zing
Mild sweet, sour and spicy taste with nice crunch, Papdi Chaat is a perfect party snack which can easily be made at home in no time.
Cooking Instructions
- 1
Assemble all the ingredients.
- 2
Mash the potatoes roughly and divide into 12 equal portions.
- 3
Take two serving plates and arrange 6 papdis in each of them.
- 4
Top each papdi with one portion of the mashed potato.
- 5
Add chopped onions, chopped tomatoes and chopped green chillies to them.
- 6
Sprinkle some chaat masala and red chilli powder over them if you prefer at this stage.
- 7
Then top them up with curd as much as you want.
- 8
Similarly top them with sweet and sour tamarind chutney as well.
- 9
Sprinkle some chaat masala, red chilli powder, cumin powder and black salt/ common salt.
- 10
Garnish with coriander leaves. Sprinkle sev in top and serve immediately.
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