Cooking Instructions
- 1
To cook chicken
Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork.
Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- 2
For the dough
Melt butter and allow to cool a little
In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead).
Pull apart the dough into small balls and let it rest for about 10 minutes.
Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
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