E-Z Chicken Tortilla Bake

Crystal Johnson
Crystal Johnson @cook_3149048
S.E Texas

If you’re like me, If you use corn tortillas for anything, you always seem to have so many left over and never get around to using them all. This is a great recipe to use some of them and is very simple to make. The original recipe called for cooking your own boneless skinless chicken breasts but I went an easier route with frozen pre cooked chicken. I also added a can of sweet corn. So feel free to customize to your own liking. This recipe feeds a lot of people or leaves plenty leftovers;-)

E-Z Chicken Tortilla Bake

Cheryl Pressley's cooksnap of when they made E-Z Chicken Tortilla Bake.
Crystal Johnson
Crystal Johnson @cook_3149048
S.E Texas

If you’re like me, If you use corn tortillas for anything, you always seem to have so many left over and never get around to using them all. This is a great recipe to use some of them and is very simple to make. The original recipe called for cooking your own boneless skinless chicken breasts but I went an easier route with frozen pre cooked chicken. I also added a can of sweet corn. So feel free to customize to your own liking. This recipe feeds a lot of people or leaves plenty leftovers;-)
Edit recipe
See report
Share
Share

Ingredients

45 minutes
8+
  1. 2 cans (10 3/4 ounces)Condensed Tomato Soup
  2. 2 cupsChunky Salsa or Original Picante Sauce Medium
  3. 1 cupmilk
  4. 22 ozbag of fully cooked, diced, oven roasted chicken breast
  5. 16corn tortilla(6-inch), cut into 1-inch pieces
  6. 2 cupsshredded fiesta/Mexican blend cheese (or more if you want:) )
  7. 1 cansweet whole kernel corn (optional)

Cooking Instructions

45 minutes
  1. 1

    Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.

    A picture of step 1 of E-Z Chicken Tortilla Bake.
    A picture of step 1 of E-Z Chicken Tortilla Bake.
    A picture of step 1 of E-Z Chicken Tortilla Bake.
  2. 2

    Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.

    A picture of step 2 of E-Z Chicken Tortilla Bake.
  3. 3

    Enjoy:-) This feeds a big crowd.

    A picture of step 3 of E-Z Chicken Tortilla Bake.
    A picture of step 3 of E-Z Chicken Tortilla Bake.
Edit recipe
See report
Share
Cheryl Pressley's cooksnap of when they made E-Z Chicken Tortilla Bake.

Cooksnaps (1)

Learn more about Cooksnaps
Cook Today
Crystal Johnson
Crystal Johnson @cook_3149048
on
S.E Texas
I am a married, stay at home Mom with two teens, 17 & 19 as well as a new baby. I love trying new recipes. I love this app and all the wonderful recipes I've found using it over the years. Not a big fan of posting recipes but I will try to get a few on here, eventually:) I do try to take pix of recipes I've cooked from here (if the recipe doesn't already have several posted) because I'm a visual person, so I understand folks wanting to see the finished product;)
Read more

Comments

Similar Recipes

More Recipes

  1. Pork Adobo
  2. Rosemary Garlic Ribeye Steaks
  3. Chocolate Chip Cookies
  4. Vermicelli Noodle Soup
  5. Nectarine Upside Down Cake
  1. Sujir payesh
  2. Soya chunks chilli manchurian
  3. Tutti Frutti Cookies (Eggless & Butterless)
  4. Khaja
  5. Biscuit sweet
  6. Biscuit sweet
  7. Mutton Kunna
  8. Malpua
  9. Onion pakode
  10. Instant sweet dish