Cooking Instructions
- 1
Baisan me pisi lal mirch, ajwayen, soda, namak, aur food color add kar ke paist bana lein
- 2
2-3 hr ke liye room temp pe chorh dein
- 3
Piyaz green chilli dhaniya aur alu chop kar lein.aur in tamam sabziyon ko baisan me mila ke acha sa batter bana lein
- 4
Oil garamkar ke fry karen yahan take ke golden brown ho jayen.
- 5
Pakoray ready hain garamgaramserve karen.
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